Pain au chocolat has nothing to do with pain and everything to do with pleasure. It’s like croissant pastry – flaky and light – with strips of chocolate baked inside.
Join me while I indulge in one as soon as I arrive in Paris.
Cynthia, could you throw me one of those through the screen. I’m a good catcher…
Oh, it looks so delicious!!! I want one! 🙂
Enjoy them!!! Every morning I hope!!!
Dora,
I wish I could! It might get smooshed though! I will enjoy more of them, I am sure!
Carl! Yum yum yum is right! Your croissant chocolat aux amandes is coming up!
“Ohhhh, there’s the chocolat!!” LOLOL. Please film and post every pastry feeding time! Food Network is starting a Cooking Channel. You could so compete with a Paris Eating Channel. Lots of hard work, but you’re all about that!!! :):)
Karen,
Thanks! I have a few pastries that I need to catch up on:
croissant
croissant aux amandes
croissant aux amandes et chocolat
I also plan to indulge in a yummy fruit tart and perhaps one of those whipped cream doo-dads. All for the sake of filming!
Anne,
It is torturous! But you get to enjoy it without the calories! I’m taking the hit for you!
Once upon a time I decided it was time to “let go” even more than I already had, really enjoy the moments, stop worrying about others’ opinions of me, and learn to live fully. Then one day not all that much later, I discovered your blog.
Watching you eat a delicious treat, all fresh from your trip and in love with having arrived in Paris… what a free, in-the-moment, completely alive experience! You’re a magnificent teacher.
Thank you for sharing your moments of being your delightful, creative, inspiring self! Yum indeed…
Cynthia, could you throw me one of those through the screen. I’m a good catcher…
Oh, it looks so delicious!!! I want one! 🙂
Enjoy them!!! Every morning I hope!!!
yum yum yum!!!!!
Dora,
I wish I could! It might get smooshed though! I will enjoy more of them, I am sure!
Carl! Yum yum yum is right! Your croissant chocolat aux amandes is coming up!
That looks too yummy!
“Ohhhh, there’s the chocolat!!” LOLOL. Please film and post every pastry feeding time! Food Network is starting a Cooking Channel. You could so compete with a Paris Eating Channel. Lots of hard work, but you’re all about that!!! :):)
Okay, this was almost torture. But I am very glad that you enjoyed each tasty morsel…especially that last bit!
Anne
Karen,
Thanks! I have a few pastries that I need to catch up on:
croissant
croissant aux amandes
croissant aux amandes et chocolat
I also plan to indulge in a yummy fruit tart and perhaps one of those whipped cream doo-dads. All for the sake of filming!
Anne,
It is torturous! But you get to enjoy it without the calories! I’m taking the hit for you!
Once upon a time I decided it was time to “let go” even more than I already had, really enjoy the moments, stop worrying about others’ opinions of me, and learn to live fully. Then one day not all that much later, I discovered your blog.
Watching you eat a delicious treat, all fresh from your trip and in love with having arrived in Paris… what a free, in-the-moment, completely alive experience! You’re a magnificent teacher.
Thank you for sharing your moments of being your delightful, creative, inspiring self! Yum indeed…