Gigia Kolouch, my housemate, hired me in 1994 at Alfalfa’s Market. There she trained me to teach cooking classes and I went on to teach hundreds of vegetarian cooking classes over ten years.
Gigia is a creative pioneer who works to bring gardening and cooking programs to Denver’s schools. A librarian, a gastronome, a teacher and a scholar, Gigia also has a fascination with the Futurist Movement.
If you’re curious about the Futurists, this video will share Futurists cooking tips you can use at home, will share some basic creative principles to help you enjoy cooking more, and will give you a peek into the kooky world of the Italian Futurist movement.
Watch for the shocking item about the abolition of pasta!